Smoky Three Cheese Macaroni

This is not kids’ macaroni and cheese. The mahogany-colored top says it all — this is a smoky and flavorful side dish for grown-ups. You can cook it before starting on the burgers. If kept covered with foil and wrapped in a towel, it will still be warm enough for serving when the burgers are ready. The creative approach to smoking can be applied to almost any baked dish you desire… even on a gas grill.

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