Spring Cleaning for Your Grill

If you are like me, you grill throughout the winter, but you neglect cleaning your grill’s exterior during those cold months. My trusty and much loved K900HS looks absolutely embarrassing by the time the Spring thaw comes. Since “How do I clean my grill?” is our most common customer service question, I thought I would share with you the steps and products I use to get the outside of my Kalamazoo looking new… well, if not new, at least looking good.

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Grilling Tip: Plan Ahead for Leftovers

Leftovers from the grill taste best if they are re-heated on the grill, especially if you plan ahead.

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The Secret to Grilling Asparagus or Green Beans

This is another installment in our series of Guides to Perfect Grilling, and we hope you enjoy it. Green vegetables can be great off the grill, but sometimes a little tricky. Here’s one tried and true method from our Kalamazoo grillmasters. We hope your family and friends enjoy green veggies as part of your grilling repertoire.

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Butterflied — The Perfect Way to Roast a Chicken

Butterflying a chicken (also called spatchcock) lays the bird flat for quicker and more even cooking. A butterflied chicken can be cooked at higher temperatures, so you are able to more easily achieve a nice, crispy skin and perfectly cooked meat. A Kalamazoo really shows off its unique convection cooking effect when cooking chicken in this way.

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