January, 2010 Newsletter – Recipes for Your Big Game Party
January 25, 2010 by Russ Faulk
Filed under Newsletter
Happy New Year and welcome to our first issue of 2010. We would also like to welcome you to our new outdoor cooking blog at www.GourmetPatio.com. The new blog will be the source for all future issues of our newsletter and will provide you with a richer experience. Read on for more information.
As the final round of NFL playoffs is behind us, it is time to offer up our annual Super Bowl party menu. Three new versions of the football classics — wings, pizza and chili — all get the Kalamazoo treatment with our own, original twists. We hope you and your guests enjoy the food as much as you enjoy the game.
Cheers,
Russ Faulk
Gourmet Patio — Our New Outdoor Cooking Blog
Outdoor cooking is not just about the food. It is also about time spent around the grill with friends and family. Our new blog lets you share your thoughts and experiences with a community of people who love good food and enjoy cooking outdoors. Remember our recipe for Grilled Asian Hot Wings? What about the Pesto-Rolled Beef Tenderloin from Andrew Schloss and David Joachim? Now you can add your comments to these great recipes and more. We’ve already populated the site with all of our favorites. Join us and comment on your favorites at GourmetPatio.com.
Super Bowl Party Menu
As every tailgater can attest, the best game day meals are always grilled. For the big game this year, Kalamazoo is helping to amp it up with three new versions of classic football foods — wings, pizza and chili. These recipes are easy to prepare and loaded with flavor, and each comes with a recommended beer pairing.
View the recipes:
Peach Bourbon Habanero Hot Wings
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