April, 2010 Newsletter

Not long ago, I cooked a team lunch at our plant in Kalamazoo. The burgers were an impromptu effort, but they were such a big hit that I had to pull together the recipe to share with you. I hope you enjoy the Teriyaki Burgers with Spicy Broccoli Slaw as much as our plant manager did! Chef Michael Chiarello’s Green Goddess Dressing over Iceberg Wedges makes a perfect side or starter salad.

We are also excited to share our new Artisan Fire Pizza Oven with you. This is our second-generation pizza oven, and it begins shipping later this Spring. If you’re attending the Kitchen & Bath Industry Show in Chicago next week, stop by the Kalamazoo Outdoor Gourmet booth and check it out.

Cheers,

In this Issue

Recipes

Teriyaki Burgers with Spicy Broccoli Slaw

Green Goddess Dressing over Iceberg Wedges from Chef Michael Chiarello

News

New Artisan Fire Pizza Oven

Events

Kitchen & Bath Industry Show, Chicago