May, 2010 Newsletter – Memorial Day Barbecue Menu

Memorial Day. It’s  truly a holiday that was made for outdoor cooks,  no matter if you are a die-hard grilling fanatic who cooks outdoors year-round, or someone who uses this day to kick off their grilling season.

Blowout barbecues are planned across the country, and we have a few suggestions for the menus.

We start light with a Blueberry and Goat Cheese Salad with Mixed Baby Greens. For the main course, Coffee-Rubbed Beef Back Ribs and Tequila Baked Beans are on offer. Guests can enjoy refreshing Blueberry Margaritas while the grill is cooking and into the evening. Why not? Most of the ingredients are already on-hand from the other dishes.

We wish everyone a safe and happy holiday and a great grilling season.

Cheers,

In this Issue

Recipes

Coffee-Rubbed Beef Back Ribs

Tequila Baked Beans

Blueberry and Goat Cheese Salad with Mixed Baby Greens

Blueberry Margaritas