June, 2010 Newsletter – Father’s Day Mixed Grill

In most homes here in America, Dad is the one tending the grill on a sunny summer weekend. For Father’s Day, however, we thought it might be nice to treat him to a great steak from the grill without him having to lift his tongs or don his apron. Grilling a steak for Dad on his grill — that’s a lot of pressure, right? Not this year. We’re making it simple by pulling the steak off the grate and cooking it on an alder wood plank. Give it a try and give Dad the gift of a great steak in his own backyard.

Cheers,

In this Issue

Recipes

Caprese Salad with Grilled Tuscan Bread

Alder-Planked Filet Mixed Grill